Greetings earth inhabitants and compliments of the new season! Let's define the meanings of this blog's title first, shall we? Most people are omnivores, which means we consume foods that are both plant and animal-based. However, some people are pesco-vegetarians or pescatarians, which means they primarily consume fish, shellfish, and foods that are plant-based. If you know me on a personal level then you are well aware that I am a lover of meat! I am a literal walking lion in human form… I mean, what do you expect I am Zimbabwean. Have you tasted our braai (barbecue)? I love meat in all forms, shapes, and sizes! Beef: T-bone, tomahawk, porterhouse, ribeye, new-york strip, filet mignon, ox-tail, tripe. Pork: chops, bacon, ribs (sorry mum). Chicken, anything but the breast! Goat meat aka chevon. Lamb chops and mutton! Rabbit, guinea fowl. Name it, I’ll eat it! This blog might come as a shock, leading those that know me to think I wrote this under duress, don’t worry, I am perfectly safe and am doing this of my own free will! Meat has been a dinnertime staple for as long as the majority of us can remember. Red meat is an excellent source of iron, protein, and other essential elements such as zinc, vitamin B12, and omega-3 fats. In certain age groups,…